She's da bomb.din wrote:If so, the credits go to my Indian cook book (by Madhur Jaffrey)
I've got her World Vegetarian and everything in it looks good.
She's da bomb.din wrote:If so, the credits go to my Indian cook book (by Madhur Jaffrey)
It would be typical of me - yes, but no. My ma does it sometimes when she makes food.din wrote:I'm glad you got use out of it 2 years after I posted it (if that's where you got it from)
If so, the credits go to my Indian cook book (by Madhur Jaffrey)
French and Italians, at least. The word comes from Italian maccarone.din wrote:Oh blame the French for those. They call those things macarons, with one 'o'.
Salmoneus wrote:The existence of science has not been homosexually proven.
Sounds like a good way to get rid of over-ripe bananas. I want to try that some time. Too bad I don't have baking pans except for a springform.vampireshark wrote:Delicious, Moist Banana Bread
Thanks, and it certainly is. And I'd happily loan you a pan were I across the pond, but... yeah. If you can get mini-loaf pans, those are also cool, especially if you want toJipí wrote:Sounds like a good way to get rid of over-ripe bananas. I want to try that some time. Too bad I don't have baking pans except for a springform.vampireshark wrote:Delicious, Moist Banana Bread