mildly? now you're just being shy about itAstraios wrote:It's mildly endearing, yes.Torco wrote:still, admit it, my idiosyncratic and accenty prose is exotic and interesting.
![Wink ;)](./images/smilies/icon_wink.gif)
mildly? now you're just being shy about itAstraios wrote:It's mildly endearing, yes.Torco wrote:still, admit it, my idiosyncratic and accenty prose is exotic and interesting.
Okay, how about "I love it and it makes me want you so bad"?Torco wrote:mildly? now you're just being shy about it
Mmm, that sounds tasty. I must check if there are ready ground almonds in the store...schwhatever wrote:Almond Freaks:
1.5 Cups Almonds
Water
Honey
Dried Fruits/Marshmellows/Spice/Whatever (optional)
Using a mortar and pestle or chopping until you wish you were Freddy Cougar, turn half of the almonds into little more than corse flour. Mix with water until forms a gel. Add more chopped almonds, honey and optional crap. Form into cakes and bake for 5-10 minutes (put on a non-stick surface). Allow to cool and enjoy.
ffffffuuuuuuuuuuQwynegold wrote:Mmm, that sounds tasty. I must check if there are ready ground almonds in the store...schwhatever wrote:Almond Freaks:
1.5 Cups Almonds
Water
Honey
Dried Fruits/Marshmellows/Spice/Whatever (optional)
Using a mortar and pestle or chopping until you wish you were Freddy Cougar, turn half of the almonds into little more than corse flour. Mix with water until forms a gel. Add more chopped almonds, honey and optional crap. Form into cakes and bake for 5-10 minutes (put on a non-stick surface). Allow to cool and enjoy.
Seriously?? You'll end up with tiny pieces of charcoal!dunomapuka wrote:This will take 30-40 minutes.
That's what I thought when I read the recipes, but no! In fact, I could probably have kept mine on the heat a while longer...Qwynegold wrote:Seriously?? You'll end up with tiny pieces of charcoal!dunomapuka wrote:This will take 30-40 minutes.
A New Yorker wrote:Isn't it sort of a relief to talk about the English Premier League instead of the sad state of publishing?
Shtåså, Empotle7á, Neire WippwoAbi wrote:At this point it seems pretty apparent that PIE was simply an ancient esperanto gone awry.
Ew. I have no other words.Arzena wrote:Arzena's Tasty Dinners for the Poor University Student:
Potato with Lime:
Prep: Using a fork, poke holes in your potato
1. Cook potato in a microwave for six minutes.
2. Remove potato and cut into quarters.
3. Slice one lime, and squeeze the juice over the potato quarters.
4. Eat them limey taters!
Optional:
1. Garnish with jalapeño slices.
2. Boil 'em, mash 'em.
Salmoneus wrote:(NB Dewrad is behaving like an adult - a petty, sarcastic and uncharitable adult, admittedly, but none the less note the infinitely higher quality of flame)
Indeed. Being a "poor college student" does not automatically mean "eating horribly". When I had to cook on my own when I lived in Germany and the UK, the standard fare included risottos, pasta, sausages, chicken cooked in various ways, and other interesting dishes. Another part of it was that about an hour of cooking would make food that lasted two, three, maybe four days (after all, I cooked the full recipe for several people!).Dewrad wrote:Ew. I have no other words.Arzena wrote:Arzena's Tasty Dinners for the Poor University Student:
Potato with Lime:
Prep: Using a fork, poke holes in your potato
1. Cook potato in a microwave for six minutes.
2. Remove potato and cut into quarters.
3. Slice one lime, and squeeze the juice over the potato quarters.
4. Eat them limey taters!
Optional:
1. Garnish with jalapeño slices.
2. Boil 'em, mash 'em.
Keep in mind, at least around here, for safety reasons on campus college students only have access to microwaves. Hence interesting recipes like the above.vampireshark wrote: Indeed. Being a "poor college student" does not automatically mean "eating horribly". When I had to cook on my own when I lived in Germany and the UK, the standard fare included risottos, pasta, sausages, chicken cooked in various ways, and other interesting dishes.
I always just do these in the oven. But I use olive oil instead of butter. You just mix your salt, sugar, cayenne, whatever, into the oil and toss the seeds in it beforehand ... I recently started adding garam masala and I'm digging them that way.dunomapuka wrote:Toasted pumpkin seeds
Honeyplops, please, you can do so much with a microwave that it's not even funny. The only thing that's lacking is imagination.Přemysl wrote:Keep in mind, at least around here, for safety reasons on campus college students only have access to microwaves. Hence interesting recipes like the above.vampireshark wrote: Indeed. Being a "poor college student" does not automatically mean "eating horribly". When I had to cook on my own when I lived in Germany and the UK, the standard fare included risottos, pasta, sausages, chicken cooked in various ways, and other interesting dishes.
I'd love to know some of those recipes. The most I ever did was shredded cabbage, veggie boulion, and kielbasa in water and microwave it into a make-shift soup. Even though I have a full kitchen now, occasionally I am places with only microwaves.Gulliver wrote:Honeyplops, please, you can do so much with a microwave that it's not even funny. The only thing that's lacking is imagination.